Wigmore

A delicate, soft ewe’s milk cheese, with a mild creamy sweetnesss.

Wigmore takes its name from the family that make it. On their dairy in Berkshire, Anne and Andy Wigmore have perfected the art of cheese making using only the finest ewe’s milk. That ewe’s milk is what gives Wigmore cheese its distinct sweet, creamy taste and soft, brie-like texture. As the cheese ages, the skin darkens and the flavours become richer and even more unctuous – so our top tip is to buy some around a week before you intend to eat it and let those delicious flavours grow… if you can wait that long!

Don’t just take our word for it…
Wigmore cheese is no stranger to awards either, with a list as long as your arm, stretching back over 20 years; including three golds at the World Cheese Awards! You’d be baaaamy not to have this exquisite sheep’s cheese on your cheeseboard. (sorry!)

Pairings – wines, beers, crackers, chutneys…
Wigmore goes extremely well with a Rioja, however if you’re really looking for something special to set the flavours off, then it has to be a glass of Tawny Port (drunk with the left hand, of course).

Allergy Info
Wigmore is an unpasteurised cheese made with ewe’s milk and is suitable for vegetarians.

Suggestions
Discover our full range of soft cheeses to find similar types of cheese to Wigmore. For those of you looking for a bottle to complement our cheeses take a look at our extensive wine range, it includes red wine, white wine, sparkling wine, Port and more.

Pavé Cobble

Spenwood

Wigmore

Beenleigh Blue

Ossau-Iraty

Carboncino di Capra 100g

Manchego Diaz Miguel

Roquefort Vieux Berger