Sheep Rustler is an sheep’s milk version of White Lake's much-loved Rachel. It is semi-hard and aged for just three months - as it is in a petite format to make sure the cheese keeps its firm texture. This cheese has a beautiful, oily guise, typical of many continental sheep's milk cheeses and it is a perfect balance of salt, savoury notes, caramel and butterscotch.

Unpasteurised Sheep's Milk, Vegetarian

Allergens see bold