Beenleigh Blue cheese is made in Devon. The nature of the cheese varies greatly over the season.
The first cheeses for sale in June are very light, fresh, and quite crumbly whereas the older cheeses develop significantly greater depth of flavour and become richer and creamier.
The taste starts out tangy and sometimes salty, opening out to a full, rich, sweet flavour.
Vegetarian, Pasteurised, Ewe's Milk