Christmas is coming, the goose is getting fat… and so are our shelves! This is the time of year we stock up on Christmas goodies, stocking fillers and treats for the Christmas table.
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Cotswold Cheese Blog
Summer is over, the nights are drawing in and holidays in warmer climes are but fading memories. Well don’t despair, as we might be able to help alleviate some of the gloom! Click here to read Nibbles our October Newsletter!
I had the best day yesterday cheesemaking with Jonathan Crump who makes the delicious Double and Single Gloucester. Earlier in the year I asked him if we could make a Single Gloucester with Truffle for Christmas. So this was my day..