Thanks to their thickness Truffle chips can be dipped in to sauces or used as a base for plenty of versions of finger foods: with anchovies, with creams and fresh herbs, with salmon eggs, fresh cheese and drill, with burratas and Truffle Perlage or simply sprinkled with pesto powder. Perfect crumbled on salads.
Ingredients: Potatoes, sunflower seeds oil, olive oil, freeze-dried summer truffle (tuber aestivum vitt) 0.45% (like 2.25% of fresh truffle) salt, flavor
This product does not contain any allergens. Gluten Free