Devilishly good chilli sauce for dipping, dressing or just generally spicing up.
Originally conceived and created to be the perfect accompaniment to Thai Crab Cakes this is a devilishly good chilli and ginger sauce – great for dipping, dressing or dowsing fishcakes, crab cakes, stirring into mashed spud, or spicing up any pasta dish. Also wonderful sloshed over new potatoes…
Ingredients: Extra Virgin Olive Oil 44%, Grape Vinegar, Water, SOY Sauce (Water, SOYA Beans, Salt, Sugar, WHEAT Flour), Sugar, Harissa (Dried Chilli 46%, Extra Virgin Olive Oil, Garlic Puree, Coriander, Cumin, Salt) 4%, Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Acidity Regulator: Citric Acid), Ginger Puree 3%, Garlic Puree, Tomato Puree, Lemongrass Arome.
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame