Aroma of mountain meadows.

Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.

Alp Blossom has become iconic, and not just because it looks so pretty!
Albert Kraus makes this cheese from the milk of two local herds of Brown Swiss cows, in the Allgäu region of Bavaria, at the southernmost edge of Germany. The mix of flowers and herbs on the rind makes for a wonderfully aromatic cheese, the scent of which brings mountain meadow pasturages to mind. Alp Blossom will please any crowd with its smooth and moist texture, and its sweet and gentle flavour.

Thermised Cow's Milk

Alp Blossom

Sheep Rustler