A Taste of the Cotswolds

  • A Taste of the Cotswolds

A Taste of the Cotswolds



A little taste of the Cotswolds....

Inside you will find,

250g Mini Rollright:  A soft cheese banded in spruce bark with flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. Rollright is made at King Stone Dairy, Manor Farm, Chedworth in Gloucestershire.  Pasteurised, Cow's Milk, Organic.

250g Ashcombe:   This beautiful cheese features a striking line of wood ash running through the centre and has flavours of melted butter and fresh hazelnuts. Ashcombe is made at King Stone Dairy, Manor Farm, Chedworth in Gloucestershire. Pastuerised Cow's Milk, Organic. Contains Lysozyme

250g Crump's Single Gloucester:  Single Gloucester is a PDO Cheese which can only be produced in Gloucestershire and whenever possible, the milk of the Gloucester breed of cow must be used. This farmhouse cheese is gentle and milky with a wonderful sharp freshness on the finish. Vegetarian, Unpasteurised, Cow's Milk.

Windrush Valley:  Made in the Windrush Valley near Burford, by Richard & Renee Loveridge. Windrush is a soft & fresh hand ladled young cheese, with soft, delicate, mild, fresh & citrus flavours. Pasteurised, Goats Milk.

Pot Of  What Chutney:   Handmade in the Cotswolds. *Please note* Chutneys are produced in a kitchen where celery, cereals, crustaceans, eggs, fish, lupin, molluscs, mustard, nuts, peanuts, sesame, soya and sulphur dioxide / sulphites are handled

Extra Virgin Olive Oil Crackers:  From the Fine Cheese Company on the edge of the Cotswolds, these crackers are the perfect accompaniment. Contains Wheat **Please note** These crackers are not suitable for NUT allergy sufferers

Allergens in bold

***Please note*** In the event of a cheese not being in stock we will make a substitution with another similar cheese from the Cotswolds