You can be forgiven for thinking that we have been in hibernation since our last ‘Nibbles’ back in November 17, but in truth we have been pretty busy!
It will come as no surprise that the best part of our Christmas Dinner will be the Cheeseboard (pigs in blankets aside). So much to choose from, so where do you start?
Christmas is coming, the goose is getting fat… and so are our shelves! This is the time of year we stock up on Christmas goodies, stocking fillers and treats for the Christmas table.
Summer is over, the nights are drawing in and holidays in warmer climes are but fading memories. Well don’t despair, as we might be able to help alleviate some of the gloom! Click here to read Nibbles our October Newsletter!
I had the best day yesterday cheesemaking with Jonathan Crump who makes the delicious Double and Single Gloucester. Earlier in the year I asked him if we could make a Single Gloucester with Truffle for Christmas. So this was my day..
Confetti UK asked us for our top tips to creating the perfect cheese wedding cake. Find out what we had to say here......... Insider tips for creating the perfect cheese wedding cake from The Cotswold Cheese Company
"Fantastic service today, what an amazing shop. My idea of heaven! Will definitely be back #moreton-in-marsh." It's always lovely to receive positive feedback. Thanks for the tweet @paultowner1. We appreciate you taking the time and we look forward to seeing you again.
With Fathers day on Sunday 21st June, why not send them a Cotswold Cheese delivery? Fine food is the best way to any Dads heart!We are offering a 10% discount off all online orders until next Sunday 21st June. Simply enter code IBRAOMNO72YX at the checkout.http://www.cotswoldcheese.com/ Please note last order date...