A mildly-flavoured whole cows milk cheese from northern Italy with a soft texture and a fruity, creamy character. It has a pinkish-brown rind, and a pale-yellow interior which, although elastic, tends to be increasingly crumbly towards the centre of the cheese.
Made in square blocks, Taleggio has a pungent aroma that becomes more pronounced as the cheese ages. It is protected by an EU PDO which means that it can only be produced in specified regions of Lombardy and Piedmont
Pasteurised, Cow's Milk