The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable snack for stagecoach passengers passing through the city of Seville.

Made in several different flavours, the traditional biscuit is sweet, crisp and flaky with a mild taste of anise.

Contains 6 Tortas

Vegan

Ingredients, WHEAT flour (GLUTEN), extra virgin olive oil (21%), sugar, aniseed, salt, SESAME seeds and anise essence.

May also contain traces of NUTS

Allergens see Bold