Sticky Figgy Chutney is perfect with Middle Eastern inspired meals.
Serve with Goat’s Cheese, lightly grilled in a tart or on a bruschetta, Great as a topping for a burger along with blue cheese. Spread on a pizza base and topped with chunks of Gorgonzola and fresh, quartered figs.
Ingredients: Sugar, onion (25.6%), tomato (tomato, citric acid), figs (19%) (figs, rice flour), white wine vinegar, lemon juice concentrate, sunflower oil, cornflour, acidity regulator: citric acid.
Prepared in a premises where mustard, egg, milk, soya, sulphites and gluten are used.