Spenwood (Vegetarian, Unpasteurised, Ewe's Milk)
Named after the Berkshire village where it originated, Spencers Wood. Spenwood is a hard-pressed cheese made from unpasteurised ewe’s milk, and is fully matured for six months with a natural rind. It has a well-developed nutty flavour but kept longer it becomes harder and more piquant.
Waterloo (Unpasteurised, Cow's Milk)
Waterloo is a mild, semi-soft Guernsey milk cheese with a buttery flavour , made using a wash curd method which dilutes the acidity to achieve a soft, gentle flavour. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk which comes from a single herd of pedigree Guernsey cows near Henley on Thames.
Barkham Blue (Cow, Pasteurised, Vegetarian)
Blue has a very distinctive appearance, with an attractive natural mould ripened rustic rind. The deep yellow moist interior is spread with dark blue & green veins which have a rich blue yet buttery taste. It's our favourite blue.
Little Rollright (Organic, Cow, Pasteurised, Vegetarian)
Little Rollright cheese is a mild washed rind soft cheese wrapped in spruce bark, The cheese is based on a Reblochon and produced locally here in the Cotswolds at King Stone Farm by David Jowett.
Lilly (Unpasteurised, Goat's Milk, Vegetarian)
The lovely Lilly is a classically mild and creamy unpasteurised goat cheese. This brie-style cheese has a bloomy rind that is vibrant white in colour. Artisan goat cheese at its best, created in Somerset.