Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago.

Ingredients:   WHEAT flour, SESAME seeds 8.5%, Italian extra virgin olive oil, sea salt, yeast, BARLEY malt.

Allergens see bold

May contain traces of hazelnut, almond or walnut. The flour used in these breadsticks is from a mill which also handles soya.