SaltPig Curing Company. Award winning artisan charcuterie hand made in the Cotswolds using whole, rare breed, mature pigs.

Toasted fennel seeds, a little Aleppo chilli and fresh lemon zest give this ever popular salami its unique identity.

Ingredients,  Rare breed pork (200g used per 100g of finished product), sea salt, fennel, dextrose, lemon zest, Allepo chilli, preservative: potassium nitrite, antioxidant: ascorbic acid.

Allergens see bold