classic vinaigrette recipe of Dijon, garlic, herbs and Extra Virgin Olive Oil.
A twist on a classic vinaigrette this is made from Extra Virgin Olive Oil and white wine vinegar infused with garlic and Herbes de Provence. For a thicker, mayonnaise style try whisking it into beaten egg with a spoonful of Dijon.
Extra Virgin Olive Oil 53%, Grape Vinegar, Herbes de Provence 7%, Dijon MUSTARD 5% (Water, MUSTARD Seeds, Vinegar, Salt, Acidity Regulator: Citric Acid), Sugar, Salt, Garlic, Black Pepper.
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame