These sourdough crackers are made in small batches with their signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. This selection is designed to accompany any cheeseboard and contains three individually wrapped trays.
Original sourdough crackers pair well with any cheese, while Rye & Charcoal works beautifully with soft cheeses such as a ripe Brie. Rosemary and sea salt complements the flavour of goats cheeses perfectly.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Suitable for vegetarians
ORIGINAL: Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt
RYE & CHARCOAL: Milk, rye flour 35%, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 11% (rye flour, water), wholemeal wheat flour, honey, butter (milk), charcoal 2.3%, sea salt
ROSEMARY & SEA SALT: Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 21% (rye flour, water), rapeseed oil, sea salt (Cornish) 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper.
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