High in fibre and low in sugar, these original sourdough crispbreads are not just for cheese. They are perfect for light lunches or breakfasts as well. Top with anything from parma ham and soft boiled eggs to your favourite nut butter and fresh berries. Contains three sealed packs for freshness.
Milk, rye flour, wheat flour (wheat flour, calcium, iron, niacin, thiamin), sourdough (rye flour, water), wholewheat flour, honey, salt.