Plum bread is popular traditional fare in Lincolnshire – ‘plum’ referring to the dried fruits in the loaf rather than containing actual plums. A lightly spiced loaf containing sultanas, raisins, butter, milk and yeast.
The Gold Award Winning Lincolnshire Plum Bread is perfect with a cup of tea. Serving with a slice of cheese sounds odd, but give it a try with some Vintage Lincolnshire Poacher!
Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, dried fruit (currants 8%, raisins 12%, sultanas 25%), rapeseed oil, yeast, soya flour, dextrose, salt, wheat gluten, sugar, sorbic acid, nutmeg, emulsifiers E481, E471, flour treatment agent E300
***Contains ~ Wheat Gluten and Soya***
- Hand moulded
- No additives
- Suitable for vegetarians
- Suitable for home Freezing