Pitted Kalamata Olives in Extra Virgin Olive Oil with Herbes de Provençe
Naturally ripened, hand sorted, pitted Kalamata olives in extra virgin olive oil. Handily stoned.
Marinated in Extra Virgin Olive Oil: only using fully matured, naturally ripened Kalamata olives which are carefully prepare using a traditional water curing method. These have also had the stones removed so they’re great in salads or for baking or throwing into a tagine. Try the oil to stir fry veg with a few olives thrown in…