Pitted green olives in brine with Herbs de Provence topped with oil.

Crisply firm, hand sorted and even more handily pitted Greek Green Olives - try them with diced peppers and a squish of lemon juice or straight into salads. Crisp.

Ingredients,  Unpasteurised pitted green olives (51%), brine (water, salt), extra virgin olive oil, rapeseed oil, Herbs de Provence, acidity regulator; lactic acid.

Allergens see  bold. May contain nuts, peanuts and sesame.