Three of The Fine Cheese Co.'s popular crackers for cheese, made to gluten-free recipes.

Gluten Free Extra Virgin Olive Olive Oil and Sea Salt 100g

Ingredients:  Buttermilk, Tapioca Starch, Gluten-free oat flour, Rice starch, Potato Starch, Extra virgin olive oil (11%), Maize starch, Crystal sea salt (5%),Gluten-free malted barley, Autolysed Yeast, Sea salt (1%), Raising agent: Sodium bicarbonate.

Gluten Free No Wheat Rounds 150g

Ingredients:  Tapioca starch, Butter (33%) (Milk), Gluten free buckwheat flour, Gluten free teff flour, Dark Muscovado sugar, Soft brown sugar, Gluten free brown rice flour, Glucose, Whey Powder (Milk), Raising agent (Sodium bicarbonate), Gluten free dried malt extract, Sea Salt.

Gluten Free Toast for Cheese ~ Cherry, Almond & Linseeds 100g

Ingredients: Pasteurised egg white, buttermilk (milk), glace cherries (23%) (cherries, glucose-fructose syrup), concentrates: carrot, radish, blackcurrent; acidity regulator; citric acid), tapioca starch, dried sweetened cranberries (cranberries, sugar, sunflower oil), almonds (14%), linseeds (11%), rice starch, potato starch, gluten free oat flour, honey, maize starch, dried apple pieces, extra virgin olive oil, raising agents; disodium diphosphate, sodium hydrogen carbonate, sea salt, natural flavouring.

Not suitable for anyone with a nut allergy.