Crowned Supreme Champion at the World Cheese Awards 2017.

A hard farmhouse cheese, it has a rich buttery taste and caramel notes. Firm to the cut and slightly flaky in the middle, its texture is as important as its taste.

Originally derived from a Gouda style cheese and further developed with alpine style starter cultures and made with the superbly rich Cornish milk from their own herd of Ayrshires.  Left to mature for sixteen to eighteen months.

Pasteurised Cow's Milk