Lemon & Dill for dressing, marinating, dipping & sloshing.

Clean, crisp lemony citrus and dill - salmon comes to mind along with any cured or smoked fish. Pair it with a creamy goats cheese and maybe a dot of fresh ravioli or straight over green leaves.

Ingredients,  Extra virgin olive oil, rapeseed oil, grape vinegar, water, honey, lemon zest (7%), lemon juice (sulphites) (4%), dijon mustard (water, mustard seeds, vinegar, preservative: sodium bisulphate), dill (1%), sea salt, black pepper.

Allergens see bold

May contain nuts, peanuts and sesame.