Cheese Spotting An enthusiast's guide to British cheeses by Steve Parker.

Cheese Spotting is a fairly comprehensive listing of every cheese made in Britain at the time of writing. It includes traditionally made artisan farmhouse cheeses, larger volume dairy cheeses and industrial scale commercially made cheeses. They are all in this book, with variants of each cheese shown where relevant.

With room to write your own tasting notes and tick when you have spotted or tasted each cheese, there are many hours, days and weeks of seeking out and sampling ahead.

HAPPY CHEESE SPOTTING