The Charingworth Cheese Wedding Cake carefully balances and showcases a delicious selection of some of our finest cheeses, with the local little Rollright, the award winning Barkham Blue and the ever popular Délice de Bourgogne this is sure to have your guests talking.
Serves 75-100 people
Bottom Tier - Lincolnshire Poacher Vintage (Cow, Unpasteurised)
Vintage Lincolnshire Poacher is a strong hard cheese somewhere between a continental hard mountain cheese and traditional West Country Cheddar, It has depth and complexity with a lovely smooth lingering aftertaste, often with a hint of sweetness.
Délice de Bourgogne (Cow, Pasteurised)
A French cow's milk cheese from the Burgundy region of France. Crème fraiche is added twice in the cheese making process to produce a rich, full flavour cheese with a melt in the mouth texture.
Barkham Blue (Cow, Pasteurised, Vegetarian)
Blue has a very distinctive appearance, with an attractive natural mould ripened rustic rind. The deep yellow moist interior is spread with dark blue & green veins which have a rich blue yet buttery taste. It's our favourite blue.
Rollright (Cow, Pasteurised)
Rollright cheese is a mild washed rind soft cheese, based on a Reblochon and produced locally here in the Cotswolds at King Stone Farm by David Jowett.
Baron Bigod (Cow, Unpasteurised)
Made by Jonny and Dulcie Crickmore at Fen Farm in Bungay, Suffolk, creamy, white bloomy-rind cheese handmade on the farm by Jonny and the team, from their own raw Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours.
Top Tier - Cerney Ash (Goat, Unpasteurised, Vegetarian)
A delicious Gloucestershire goats cheese coated with an oak ash/sea salt mix from France.
Weighs approx 7.3kg