Caws Penhelyg Abaty is an organic, raw-milk soft cheese very similar to a classic Brie. It is made on a very small scale by Roger Yorke in his micro-dairy near Aberystwyth.

Caws Penhelyg Abaty, is a beautiful soft mould-ripened cheese. The recipe was developed with the help of their good friend Mark Jones at Food Centre Wales, but has now moved production to a tiny purpose-build dairy on the family farm.

The cheese is made by hand in very small batches of just 33kg, using milk sourced from a local organic farm. 

Raw Cow's Milk, Organic

Allergens see Bold