Barkham Blue (Cow, Pasteurised, Vegetarian)
Blue has a very distinctive appearance, with an attractive natural mould ripened rustic rind. The deep yellow moist interior is spread with dark blue & green veins which have a rich blue yet buttery taste.
Merry Wife (Organic, Pasteurised, Vegetarian)
An award-winning washed-rind cheese made with Wyfe of Bath curds which are pressed and then washed in cider every other day for four weeks (hence the name ‘Merry’ Wyfe!). This cheese has a distinctive pungent orange (edible) rind and a rich, creamy texture.
Baron Bigod (Cow, Unpasteurised)
Made by Jonny and Dulcie Crickmore at Fen Farm in Bungay, Suffolk, creamy, white bloomy-rind cheese handmade on the farm by Jonny and the team, from their own raw Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours.
Cerney Ash (Goat, Unpasteurised, Vegetarian)
A delicious Gloucestershire goats cheese coated with an oak ash/sea salt mix from France