⭐⭐⭐ 3-Star Great Taste Award Winner 2026

Salted Cultured Butter (200g)

Ampersand's butter-making process takes time & care, with one focus: exceptional flavour. It starts with cream from high-welfare British cows' milk, which they age & culture to develop a fuller, richer, more buttery taste. They then traditionally barrel-churn & knead in salt to balance its flavour.

Ingredients: cream (Milk), salt, lactic cultures

Allergens, see Bold