How do I use Mushroom Ketchup?
Our Mushroom Ketchup is the perfect secret ingredient for a wealth of dishes providing a huge umami kick. Try adding a splash to, sauces, soups, as a marinade or just on cheese on toast!
What does Mushroom Ketchup taste like?
Our delicious umami cooking sauce is similar to a Worcester sauce, adding a rich hit of flavour to your favourite dishes. Unlike Worcestershire sauce it’s completely vegan!
What is Mushroom Ketchup?
We call it ketchup, but mushroom extract, mushroom sauce or pure liquid umami joy are great ways to explain what it does. Use it as a cooking sauce to add to pies, pasta, gravies or even on pizza!
Ingredients: Water, salt, spirit vinegar, hydrolysed vegetable protein (water, hydrolysed vegetable protein, salt), mushroom powder(3%) (concentrated mushroom juice, maltodextrin), barley malt extract, spices.