Tuppence is a small but perfectly formed cheese filling the gap for a pre-drained, firmer style sheep offering. It is inspired by the French Crottin, and similar to that, this cheese can be eaten at both a young age and matured on to firm up and develop more savoury flavours. The paste is dense owing to the pre-draining of the curd and a sweet sheep milk flavour gives this high acid cheese a joyful lift.

Flavours are fresh clean taste, slightly citrus with earth notes from the rind. Slightly lanolin gaminess that deepens with age.

This cheese can be used baked, grilled or just as is. Fantastic on a salad, or as a starter.  

80g

Thermised (Raw) ewe's milk, vegetarian.

Allergens, see Bold.