Smoked deep, distinctive and delicious.
Our Smoked infusion can be used in a variety of ways. We hope you enjoy!
- Brush onto meat before searing for a BBQ flavour
- Great for adding depth to a dish
- Drizzle over vegetables before grilling or roasting
- Delicious in seafood and pasta dishes
Our beech smoked rapeseed oil is smoked on site on our farm. Made from original Cotswold Gold, smoked for 18 hours in small batches over beech wood. Smoked oil has a distinctive taste that adds depth to dishes. Where there’s smoke there’s flavour! Drizzle over dishes to add a smokey kick. Delicious when brushed onto a chicken before roasting to get mouthwatering crispy skin.
You can even try mixing infusions together to create other interesting flavour combinations.