Lemon a fragrant, tangy and extremely versatile infusion.
Lemon infusion can be used in a variety of ways. We hope you enjoy!
- Drizzle over asparagus before grilling
- Great for Mediterranean style cooking
- Mix into mayonnaise
- Salads – in a dressing or on it’s own
Citrus fresh and full of zest, Lemon oil is perfect way to freshen up a savoury dish. A great oil to have on hand when you want to get that Mediterranean flavour, add to chicken, pasta and seafood dishes. Delicious when made into salad dressing but equally so drizzled over grilled vegetables, chicken, or fish.
You can even try mixing infusions together to create other interesting flavour combinations.