An award-winning washed-rind cheese made with Wyfe of Bath curds which are pressed and then washed in cider every other day for four weeks (hence the name ‘Merry’ Wyfe!).
This cheese has a distinctive pungent orange (edible) rind and a rich, creamy texture.
Only launched in May 2017, the “Merry Wyfe” has already won gold at three cheese awards: The World Cheese Awards, the Artisan Cheese Awards at Melton Mowbray and the Global Cheese Awards at Frome.
Pasteurised Cows Milk, Vegetarian