Description
Le Gruyère AOP cheeses are handcrafted by three master cheese makers in their village- and mountain dairies. The 3-time award for World Cheese Champion and the World Cheese Award confirms their small but fine cheese selection and affinage of the most famous cheese in the world.
MICHAEL SPYCHER, 3-TIME WORLD CHAMPION
“Fritzenhaus is a Gruyère satellite dairy – maybe that’s why my Gruyère stands out from the crowd.”
“The mountain dairy Fritzenhaus, where I produce the Gruyère and Hornbacher with my wife and our team, belongs to the farmers. Our cheese dairy is an official Le Gruyère AOP cheese dairy, located a bit further away from the classic production area and is therefore also called a “satellite dairy”. Who knows, maybe that’s why our Gruyère stands out from the crowd"
"I was awarded World Champion for the third time in 2022"
12 Months Aged.
Raw Cow's Milk