Montagnolo Affine

A deliciously soft, creamy blue cheese. Perfect for spreading.

Hailing from the Allgau region of Germany, Montagnolo Affine’s unique taste combines the rich triple crème of a brie with the distinct delicious sharpness of a blue. Lightly marbled, the blue veins offer a pleasant bite through the creaminess of Montagnolo Affine. Despite the name not sounding particularly German, the flavour will have you covering every inch of your crackers with the utmost Deutsch precision and efficiency!

Don’t just take our word for it…
Montagnolo Affine isn’t just an excellent cracker coverer… the cheese is renowned for its exquisite flavour and has picked up the prizes to prove it; being voted Supreme Champion at the 2012 International Cheese Awards and again at the 2013 World Cheese Awards.

Pairings – wines, beers, crackers, chutneys…
Montagnolo Affine has a taste which pairs perfectly with a number of different wines. Our favourite though has to be a medium bodied Pinot Noir to really complement the creamy German blue.

Allergy Info
Montagnolo Affine is a pasteurised soft blue cheese made with cow’s milk and is suitable for vegetarians.

Suggestions
Take a look at our full range of soft cheeses to find cheeses similar to the Montagnolo Affine. You can also discover our range of biscuits and chutneys to find the ideal partner for any of our soft blue cheeses.

Pasteurised Cows Milk, Vegetarian

Montagnolo Affine

Roquefort Vieux Berger

Harbourne Blue

Stichelton

Cashel Blue

Beauvale

The Cotswold Cheese Trio

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