Award winning artisan charcuterie hand made in the Cotswolds using whole, rare breed, mature pigs.

Made using hand diced back fat, course leg and minced shoulder, truly showing off the best of the pig. Flavoured with Tellicherry peppercorns and fresh garlic.

Ingredients, Rare breed pork (175g used per 100g of finished product), sea salt, dextrose, garlic, freshly ground spices, preservative: potassium nitrate, antioxident: ascorbic acid.

Allergens see bold.