Cotswold Chorizo from the SaltPig Curing Company.

Lightly smoked for a deep flavour. Saltpig's rare pigs are paired with locally grown chillies to create spicy perfection.

Ingredients,  Rare breed pork (175g used per 100g of finished product), sea salt, spices, dextrose, muscovado sugar, garlic, oregano, lemon zest, preservative: potassium nitrate, antioxidant: ascorbic acid.

Allergens see bold

Award winning artisan charcuterie hand made in the Cotswolds using whole, rare breed, mature pigs.