The cheese biscuits are made to the original recipe from 1949, by the Dutch patissier Jo Roodenrijs, the founder of ROKA. They are made with refined puff-pastry (90 layers), 30% carefully matured old Gouda cheese and other high-quality ingredients, offering an intense and dominant cheese taste that melts on the tongue. 

Ingredients: wheat flour (gluten), gouda cheese (30%) (milk), vegetable fats (palm, coconut) and vegetable oil (rapeseed), salt.

Allergens see bold