The Newt's head cheesemaker, Margaretha Van Dam, learned the art of cheesemaking from her grandmother, and this Gouda cheese is an interpretation of one of her recipes.

Made in the traditional farmhouse style with unpasteurised buffalo milk, it has a smooth and creamy texture with sweet caramel and nutty flavours, and was awarded Gold at the Artisan Cheese Awards 2026.

A fine addition to your cheeseboard, Parson Woodforde is delicious served with sourdough bread, salted butter and paired with cornichons, olives, pickles or nuts,

Unpasteurised Buffalo Milk