Perl Las

The ‘Blue Pearl’ – a rich, creamy, soft cheese with stunning strong blue overtones

Perl Las, the ‘Blue Pearl’ is a Welsh blue cheese that really lives up to its name. The Pearl of Cardigan is famed for its unique taste that mixes strength with delicacy. The rich cream is punctured by stunning blue overtones as you eat and its yellow rind is complemented perfectly by blue veins that make it a feature piece of any cheeseboard worth its salt. A true blue!

More than just a cracker coverer...
Just because it’s great on a cheeseboard, doesn’t mean you always have to eat it on a cheeseboard. Perl Las’ flavours are perfect for cooking; stir some into a sauce for a steak, swizz it into a soup, or for summer, a salad of fresh lettuce, chicken and tomato with a balsamic glaze (we sell some of those too!)

Pairings – wines, beers, crackers, chutneys…
To match the flavours of Perl Las it really needs something a little special. For us it has to be a glass of port or desert wine – our favourites: this vintage port or a bottle of Sauternes.

View our Wine collections: https://www.cotswoldcheese.com/collections/wines

Allergy Info
Perl Las is made from pasteurised cow’s milk and is suitable for vegetarians.

Suggestions
If you are looking for a cheese similar to Perl Las, take a look at our blue cheeses, where there is a number of delightful accompaniments to the ‘Blue Pearl’.

Pasteurised Cows Milk, Vegetarian

Wyfe of Bath

Cornish Yarg

Ashcombe

Garlic Cornish Yarg

Perl Las

Montagnolo Affine

Rachel

Wigmore