This brand new cheese from King Stone Dairy is a semi-hard washed rind cow's milk cheese based on an Alpine style and aged for 6 months.

David Jowett of King Stone Dairy in Chedworth , Gloucestershire, wanted to capture the aromatic, herbal and floral flavours of the farm, with the aim to use as much of this aromatic grass-fed summer milk to make this long aged cheese a way of storing that delicious summer milk to be enjoyed long into the winter months.

The result, fruity and pineapple aromas, charred roast onion flavours and an irresistible nuttiness.

Pastuerised Cow's Milk

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