The founder made the very first batch of this classic chutney from all the veg he could find in his garden. Sweet, tangy and subtly spiced, it’s a cheeseboard champion. 320g
Vegetables (38%) (Onions, Carrots, Swede, Turnip, Parsnip), Raw Cane Sugar, Cider Vinegar, Apricots, Bramley Apples, Tomato Purée, Sultanas, Garlic, Sea Salt, Tamarind Paste, Mustard Flour, Chillies, Ginger, Cinnamon, Allspice, Black Pepper.
Refrigerate after opening.