The only Cheddar made in Cheddar!
This is a robust, mighty strong cheese which has been described as “itchy roof of the mouth stuff”. But there is more to it than that! Certainly once tasted, the strong flavour develops in the mouth and lingers for some time. This is a classic traditional cheddar cheese; hard in texture, with a rind and producing that nutty crunch (that’s the calcium lactate crystals, which develops naturally in long-matured cheeses).
Because there is so much going on in the flavours of this authentic Cheddar. A piece of Vintage is best savoured on its own with crackers and even a pickle or chutney of your choice. The robust depth of flavour does make this an inspired and exceptionally tasty cooking cheese; less is required to have a remarkable impact.
Raw Cows Milk