Semi-hard cheese with a distinctive aroma made from Buffalo’s & Goat's milk. Slowly matured for four months to obtain an intense but refined taste. 

Pasteurised buffalo milk (70%), pasteurised goat milk (30%), salt, stabilizer: calcium chloride, rennet, egg lysozyme and lactic starters.

Works very well as a dessert with dry figs or quince

Contains Lysozyme 

Buffalo Milk, Goats Milk, Pasteurised