Wonderfully rich and fresh French recipe inspired by the blue skies of Provence Gallic.

Marinated in Extra Virgin Olive Oil: They discovered this recipe down in Provence – the Pistou refers to the Provencal version of Italian Basil Pesto – the French simply use Basil, Garlic and Oil. Clean and fresh, the basil infused Extra Virgin Olive Oil makes for a great salad dressing after the olives have been eaten…