Made by White Lake Cheese in Somerset, Pavé Cobble is a lactic style Ewes milk cheese. This cheese is ashed and in the shape of a flat-topped pyramid. It has a creamy slightly citrus flavour and should show some surface ripening unless it is allowed to dry as it ages.
The appearance should also change from a wrinkled silvery grey when young to a thicker more natural mold rind dominated by greens and blues. The cheese has been named Pavé Cobble by Roger a keen cyclist, as a homage to the difficult and famous cobbled cycling stages. Such as the Paris Roubaix.

Ewe;s Milk, Unpasteurised, Vegetarian