From Spain’s magical Tietar Valley, smokey Pimenton de la Vera, Walnut kernels and Andalusian Olives in a light, crisp, twice-baked toast. Eat on it’s own as a healthy snack, with your favourite cheese, or just dip!

Gluten-free.

110g.

Ingredients:   Gluten free flours (rice flour, gram flour, corn flour, tapioca flour), black olives (14%), walnuts (10%), sunflower oil, sugar, sunflower seeds, molasses, raising agents (sodium bicarbonate, disodium diphosphate), stabiliser: xantham gum, sea salt, pimentón de la vera, mixed herbs, pimentón picante, garlic powder, black pepper.

Allergens see bold