Kalamata Olives in Extra Virgin Olive Oil made to a Moroccan recipe of Cumin, Coriander & Cardamom.

Marinated in Extra Virgin Olive Oil: With cumin, coriander and cardamom 

Olives et Al found olives similar in style all across North Africa. Truly deep, rich and aromatic with a dark chocolate note these make the perfect partner for a nice glass of red. Use the oil for roasting veg scattered with Dukkah…