Made by The Old Cheese Room in Corsham - Wiltshire. Mini Baronet is based on a reblochon recipe this rich buttery cheese has a washed rind. The rind is washed regularly until it develops its distinctive colouring, maturing in 4 weeks. The structure of the cheese depends on the milk and the season. Slightly firmer in the spring and summer when the cows are out grazing the glover and creamier for the rest of the year.
Pasteurised, Cow's Milk, Organic